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Chef Sarah Thall & the "Crosstown Burger”

MUNCHIES
Fried Dill Pickle Chips $5
with zippy goat cheese sauce

Boh Battered O’s $6
with spicy garlic sauce

Crispy Fried Broccoli & Cauliflower $7
with warm Resurrection-cheddar dipping sauce, or welsh rarebit sauce

House Cured Salmon & Potato Pancakes $10
with crispy capers, creme fraiche, pickled onions, & arugula

Steamed Mussels $11
with andouille sausage, cajun butter, garlic, scallions, white wine, & herbs

Steamed Shrimp $10 (half pound)
with onions, & cocktail sauce

SALADS & SANDWICHES

House Salad $6
with carrots, pickled onion, radish, & roasted garlic vinaigrette

Ceaser Salad $7
with house croutons & parmesan cheese...add chicken for $3
Apple & Butternut Squash Salad $8
with applewood bacon, & walnut vinaigrette, over frisée & arugula
Chicken Cordon Bleu Sandwich $9
with chicken breast, ham, swiss, & dijonnaise, on Sun Bakery kaiser roll
Spicy Pork Belly Banh Mi Sandwich $9
with red & green cabbage, carrots, cilantro, lime aioli, on slightly toasted baguette
House Made Veggie Burger $10
with arugula, red onion, & smoked tomato aioli

Crosstown Burger $11
Roseda Farms beef, shredded iceberg lettuce, onion, & horseradish cheddar
...Add sticky-spicy bacon or a fried egg for $1 (both for $2)

Pilgrim's Pot Pie $13
turkey breast, fall vegetables, peas, & turkey gravy,
topped with mashed potatoes, stuffing, scallions, & cranberry chutney
Steak & Sausage Turnover $13
Binkert's sausage, top round, potatoes & fall vegetables, in rosemary pastry,
over frisée with pickled turnip and horseradish

*All Sandwiches served with House Made potato chips
(substitute Boh Battered O’s, Brocoli Salad, House Salad, or Potato Salad for $1)

We reserve the right to make something yummy at any time.
Our menu changes seasonally. Menu items are subject to change.